Served with some warm marinara sauce, they make the perfect finger foods for the Holiday season or any time you want to serve appetizers.
Comments. If it is the favorite recipe of your favorite restaurants then you can also make healthier spinach balls at your home.. The ingredients or substance mixture for healthier spinach balls recipe that are useful to cook such type of recipes are:
Combine the spinach, stuffing mix, Parmesan cheese, eggs, and softened butter into a mixing bowl.

Refrigerate for 20 minutes. Roll into 1-inch balls (you should be able to create about 40). Drain the spinach thoroughly and squeeze dry with paper towels. Nov 10, 2012 - "Either as an appetizer or side dish," promises Faye Buffenmeyer of Lebanon, Pennsylvania, "this is delicious!" Roll into balls the size of walnuts and freeze for several hours. Spinach and ricotta balls: A little taste of Italy. In a medium sized bowl, mix spinach with remaining ingredients. For the spinach balls, blanch the spinach leaves in a pan of salted, boiling water for 1-2 minutes, then drain well and refresh in cold water. Preheat the oven to 350°F. It will take approx 30 minutes to cook. These mini baked Italian rice balls are made with brown rice, chicken sausage, spinach and mozzarella cheese. Healthier spinach balls is the best recipe for foodies. Using your hands, squeeze out as much water from the blanched spinach leaves as possible, then finely chop the spinach. Let the balls sit out about 15 minutes before baking. And, since it can be made ahead, you might think about doubling the recipe and freezing some for unexpected guests.—Faye Buffenmeyer, Lebanon, Pennsylvania Place them on a baking sheet.