There are four types of fried egg preparation: 1) Over easy - Egg is cooked until the white is set and then flipped over to cook until the white is firmly set but the yolk should be soft. You see, fried eggs are a very personal matter.

Egg as food. A wide variety of types fried eggs options are available to you, such as metal type, feature, and certification. Frying eggs is one of those seemingly straightforward techniques every cook needs to know. In the case of "over easy," the egg is fried on both sides so that the egg whites are firm while the yolk remains runny (like the yolk of a poached or soft boiled egg). The nutritional value is slightly higher in fried eggs but by a tiny amount of just 1 or Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. (Which sounds kind of like a country song, doesn't it?) 4. Plus, the way eggs and other foods are cooked — especially if fried in oil or butter — may play more of a role in the increased risk of heart disease than eggs themselves do.

Here are a few rules to follow to help nail that perfect fried egg, whether you like 'em sunny side up or … Eggs either poached in salsa or fried, served on top of corn tortillas and frijoles. Chicken Eggs.

Chicken Eggs. Honey roast ham with fried egg and cranberry pickle by Matt Tebbutt. 2) Sunny Side Up - Egg is cooked without flipping until the while is set firmly and the yolk is cooked softly. since it doesn’t require flipping, one of the main causes of broken yolks. The white cooks until completely or partially set, while the yolk remains liquid. Fried egg recipes Fast and filling: even on its own with a slice of fresh toast, a fried egg makes for a satisfying and delicious breakfast.

Types of Fried Eggs. Over Easy: This egg is also fried, but it’s flipped once you reach the “sunny side up” stage. Sunny-side up. Fried eggs and boiled eggs are fairly comparable. But, for many, it's all broken yolks and slimy whites.
Types of Fried Eggs. Brunch. For example, boiled egg calories and fried egg calories are about the same. This is the last egg in the fried egg family, and uses much the same cooking style as the others. Whether you prefer it crispy round the edges, or medium done with a runny centre, there’s no disputing that a fried egg can transform a humble meal into something extraordinary and bring out the best in the ingredients around it. The foods people typically eat with eggs, such as bacon, sausage and ham, may do more to boost heart disease risk than eggs do.