; Dry Aloo gobi version in which potatoes and cauliflower cooked with very little to no water.

If you would like to make with gravy, just add tomato puree. Serve aloo gobi masala with rotis, parathas or naan. Ingredients: 1 medium Cauliflower, cut to bite size florets 2 large Boiled Potatoes , cut to bite size pieces 1 medium Onion, roughly chopped 2 Tbsp Oil 1/2 tsp Cumin Seeds … Prep Time:10min Cooking Time: 12-15min Servings: 4 . Over the time, there have been many variations of this dish, but this one here is the classic Aloo Gobi with combination of spices and generous garnishing of pomegranate seeds. Aloo Gobi Recipe - About Aloo Gobi Recipe | Gobhi Aloo:The everyday recipe of an Indian household, Aloo Gobi is an easy and quick dish to make for lunch or dinner, which makes it a family favourite.

Cuisine Indian, north indian. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. The potatoes are stir-fried in a tempering of jeera until it is cooked halfway through. Serve aloo gobi masala with rotis, parathas or naan. Lastly add ½ tsp crushed kasuri methi (dry fenugreek leaves), ¼ to ½ tsp garam masala powder and 2 tbsp cream. The aloo gobi gravy would become creamy and thicken by the time the veggies are cooked. 5 from 3 votes. Similar recipes. My Aloo Gobi Masala is a one-Pot, quick and easy, vegetarian, gluten-free and nut-free curry dish! Shape into balls the size of a pingpong ball. Aloo Gobhi is a healthy, delicious potato and cauliflower curry made with aromatic spices in under 10 mins … It … I have mentioned couple of other cooking methods to make this curry in jiffy. It can be made with gravy or without gravy. Stir the aloo gobi curry and simmer without the lid for half a minute. Course Main Course, Side Dish. This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). Some of the most popular variations are: Aloo gobi masala restaurant style where both the potatoes and cauliflower are deep-fried before adding them to an onion-tomato-cashew gravy just like this Paneer Makhani curry.

Aloo gobi masala recipe– restaurant style delicious aloo gobi masala or gravy with Punjabi makhani sauce.This sauteed cauliflowers and potatoes in a creamy tomato gravy is simply the best side dish for roti during winters. So don’t forget to check that in notes below.

But if you are in a hurry, you can steam the cauliflower and potato; and boil the pea separately to save about 10-15 minutes of cooking time. Stir the aloo gobi curry and simmer without the lid for half a minute. So don’t forget to check that in notes below. Aloo Gobhi Instant Pot - cauliflower and potatoes curry with onions, tomatoes, turmeric, red chili powder, cumin-coriander powder and garam masala! Aloo Gobi . I think you should try it sometime and then make this aloo gobi masala. Variations.

Add salt and cover the pan and cook for additional 6-7 minutes on low flame or till the potato and cauliflower are tender but not soggy. You need to cook in two pots, that is the gravy in one pot and cauliflower and potato in other pot. Add some garam masala and cook the potato and cauliflower on medium-low heat for 5-6 minutes. 16.

It will take you about 25 minutes altogether to prepare and cook this dish, saving you effort and time after a long day at work. Don’t forget to give a ★ rating. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. This aloo gobi masala is best recipe to try at home.