After reading through 4-5 pages of the reviews, I consolidated the most referred alterations to this recipe to: 1) using 1 cup brown sugar and 1 cup white sugar 2) adding an extra teaspoon of vanilla extract 3) adding 1 8oz. My aunt uses a cooked frosting of cream, sugar, and cream cheese; I keep it simple with a very basic cream cheese frosting. In a medium bowl, whisk together flour, baking soda, cinnamon and nutmeg. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. Set aside. My aunt prefers a layered round cake; I like a big, easily shared cake baked in a 9×13-inch pan. I feel like we should celebrate that this carrot cake recipe finally made it onto the blog. Perfect for an Easter dessert! Pineapple Carrot Cake makes an awesome Spring or Easter cake. To a mixing bowl, sift the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Grease bottom and sides of 9×13″ pan. Carrot Cake Recipes Don't wait to indulge in a slice of carrot cake, a classic treat that calls to mind Mom's best baking. For more flavor, try toasting the nuts and coconut before adding them to the batter. The cake is covered in a rich and creamy cream cheese icing. After reading through 4-5 pages of the reviews, I consolidated the most referred alterations to this recipe to: 1) using 1 cup brown sugar and 1 cup white sugar 2) adding an extra teaspoon of vanilla extract 3) adding 1 8oz. Pour into a greased and floured pan (bundt, sheet cake, 9 x 13 pyrex) and bake at 350F until done, 25 (sheet cake) to 50 (Bundt pan) minutes, depending on the pan you use. This easy carrot cake is made in a 9×13 pan and topped with the best cream cheese frosting! Pineapple Carrot Cake is super moist and has lots of spice flavor. Jump to Recipe Print Recipe The Best Carrot Cake recipe has layers of moist & flavorful carrot cake topped with a luscious whipped cream cheese frosting, and chopped pecans. No extra stuff inside the cake, just shredded carrots! Made in a 9X13-inch pan, it’s easy to cut into squares and share. Preheat oven to 350. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. My aunt adds nuts and raisins; I’ll make mine with the carrots alone, please and thank you. CARROT CAKE RECIPE.

To a separate bowl whisk the oil and sugars together until smooth, then whisk in … Dust with flour. Butter a 9 x 13 baking dish. Its only a couple weeks till Easter and yesterday was the first day of spring, so its a perfect time to make this easy carrot cake. This cake is plenty sweet with lots of cinnamon, nutmeg, and ground clove flavor. Cool completely. How to Make Carrot Cake from Scratch. Try one of these, our most popular carrot cakes, today. For the cake: Preheat oven to 350 degrees with the rack in the center. Layered Carrot cakes are impressive don’t get me wrong.