Carrot Mezhukkupuratti Recipe – Kerala Style Carrot Stir Fry.

Kerala Carrot Thoran, an easy recipe for working women.

Sprinkle little water and keep the pan covered and cook till carrot becomes soft.

Crush shallots,dry chilli together .. Heat coconut oil in a nonstick pan and add crushed mix along with… Serve hot (The curry thickens further once it becomes cool.

Enjoy the Kerala Carrot Thoran.

Taste great with dal curry or rasam. Add grated coconut and cook with the pan covered for 4-5 mins . Kerala Carrot Thoran goes very well with rice and roti. You can use any veggies as you like.. It is really tasty on it own or as a side for rice and any gravies.

It is super easy to make and taste just delicious. Switch of the stove once the curry thickens. Very healthy dish for kids. Delicious carrot poriyal which hails from kerala. Carrot Mezhukkupurati (Kerala style Sauteed Carrot) is a healthy and simple Kerala style veg preparation.Goes well with steamed rice.Chopped carrot cooked with shallots and green chili.A perfect and healthy vegetarian side dish. Add grated carrot and mix well. Ingredients Carrot-3 medium Dry Red chilli-2 or Dry chilli flakes-1/2tsp Shallots-10 Curryleaves-2 strings Salt-to taste Turmeric powder-2 pinch Coconut oil-2tbsp Method Peel and cut carrot in to long thin pieces .. Wash ,drain and keep aside . Add cooked dal and mix well.

Add 1 Tbsp of ghee on the top.