There are many theories about the origin of ‘Biryani’. Recipe Notes. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora. Dum biryani is actually unique, particularly when meat is included. Drain all the water from the soaked basmathi rice and add this rice to the cooker over chicken. 50 రూపాయలకు చీర ఇచ్చినా.. . It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Biryani rice is typically made with long grain Basmati Rice and has many variations all over India. Biryani using ‘dum’ approach has become the lengthiest standing recipe to-make list. Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. Deep fry onion pieces. After onions turn brown, add marinated chicken and mix. Add the rest of 1/2 cup mint leaves, 1/2 cup coriander leaves and mix carefully. Close the lid and let chicken cook on medium flame for 10 minutes. Surprisingly, making chicken dum biryani is faster and simpler compared to veggie version due to a ton less cleaning and chopping of veggies. 100 రూపాయలకు డ్రెస్ ఇచ్చినా జనం ఎగబడతారు. It is traditionally made with chicken or lamb.The vegetarian biryani is typically made with paneer (Indian cottage cheese) and fresh vegetables.. To washed clean chicken pieces add 4 tea spoons of chilli powder, 3 tea spoons salt, 2 tea spoons ginger garlic paste, 2 tea spoons coriander powder, 1 tea spoon cumin seeds powder, 1 tea spoon garam masala powder, 5 green chillies, ½ tea spoon turmeric powder, 1 cup curd, 2 tea spoons lemon juice, ½ cup mint leaves, ½ cup coriander leaves, also add … chicken biryani: రూపాయికే చికెన్ బిర్యానీ.