ACF 3: Business and math skills purpose: To perform mathematical functions related to foodservice operations. When writing out the instructions, list them step-by-step for preparation and USDA Standardize Recipes The Child Nutrition Recipe Box provides Child Nutrition program operators with recipes to prepare healthy and delicious meals that meet meal pattern requirements. They are useful for organizing recipe files. Overview Standardized recipes are required for anything made in-house with two or more ingredients.

Name of Recipe: The same as you use on menus. Demonstrate how to read and follow a standard recipe. Components of a Standardized recipe. terms, a standardized recipe is a complete, specific set of written instructions for cooks to produce consistent, high-quality recipes every time!

Benefits of Standardized Recipes . A good standardized recipe will include: Menu item name – the name of the given recipe that should be consistent with the name on the menu. For example a standardized recipe is used every day in child nutrition operations. Standardized Recipe Components Recipe Title: Name that describes the recipe Recipe Category: classification, for example grains/breads, entrees Ingredients: Products used in recipe, be specific Weight /Measure of each ingredient: The quantity of each ingredient listed in weight and/or measure Preparation Instructions (directions): Directions for preparing the recipe Total Yield – number of servings, or portions that a recipe produces, and often the total weight or volume of the recipe. 18. Login. 2. A typical standardized recipe is composed of the following description − Recipe name/title − It is the name that describes the recipe in brief. Recipes can be written for a A standardized recipe is a recipes that has been tested for its consistency of product and yield. Portion size – amount or size of the individual portion. It produces a consistent quality and yield every time when the exact procedures, equipment, and ingredients are used. Number of Servings: Note the number of servings that the recipe makes. Recipe section − It is the section that the recipe should be classified under (grains, starters, desserts, etc.) What are the components of a standardized recipe - Answers. 3. Ask. Information Standardized Recipes Must Include 1. Prepare standardized recipes for menu production. ... components. The name or recipe title, category or type or recipe, ingredients, equipment needed to make the recipe, quantities (amount of ingredients needed), method (how to make and prepare) and yield (how many servings it makes). Recipe numbers are optional. The source of the recipe is another optional item. Recipes consist of two parts - a list of ingredients and thedirections for how to combine the ingredients and cook thedish. These recipes are standardized to provide meal pattern crediting information for all meal pattern components and include recipes made with legumes, whole grains, and vegetables from the vegetable subgroups A standardized recipe is one that has been tried, tested, evaluated, and adapted for use by your food service.