Then place in bag. Came out great for a snack – like eating popcorn. Learn how to cook great Frozen okra . Simply cut off the root and slice the okra into bitesized pieces. For those of you who don’t do slimy, make sure you buy baby okra. Roast in 400 degree oven for 20 minutes** or until beginning to brown on the edges. Let drain. Yet, we never get any real quality fresh okra at my grocery store, in season or not.
Of course, nothing beats using fresh veggies. I then placed it in my air fryer. For this reason, I use frozen okra in this recipe. For this reason, I use frozen okra in this recipe. The recipe remains the same. Whenever I prepare this dish, I typically use a 12 oz package of frozen baby okra. Roll - toss in plain flour or cornmeal (which ever you like). On a baking sheet, toss frozen okra with olive oil. Also you can pour a small amount out. Tried this with frozen okra. Some other recipes for Bhindi/okra on the blog are-Bhindi ki Kadhi-Punjabi Style, Achari Bhindi-Bhindi stuffed with Achari Masala,Restaurant style Bhindi Masala and Bhindi Do Pyaza.UPDATE-June,2020.I tried this recipe with whole uncut okra. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. FROZEN OKRA : Wash and cut fresh okra. Easy Okra and Tomatoes (Fresh or Frozen) is the best Southern recipe for stewed vegetables with bacon seasoned with Creole Seasoning. Freezing single layer allows you to use large bags. Home > Recipes > Appetizers > Frozen Okra. It’s super cheap – … DO NOT SALT! Also you can pour a … Freeze single layer on cookie sheet until frozen. Once coated, toss with turmeric and sprinkle with the salt. This dish is quick Easy Okra and Tomatoes (Fresh or Frozen) is the best Southern recipe for stewed vegetables with bacon seasoned with Creole Seasoning.
Fry the okra on one side for about five minutes, shaking the pan occasionally. Let drain. This dish is quick to make using canned tomatoes. Baby okra is tender and slender and perfect for this crispy okra recipe. If you are using frozen okra, no need to defrost before using. DO NOT SALT! Frozen Okra: Summer is okra season. Freezing single layer allows you to use large bags. Yet, we never get any real quality fresh okra at my grocery store, in season or not. Frozen Okra: Summer is okra season. Simply cut off the root and slice the okra into bitesized pieces. FROZEN OKRA : Wash and cut fresh okra. Once coated, toss with turmeric and sprinkle with the salt. Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. It was a little too watery because okra was frozen but once a lot of that cooked off, I placed on paper to drain a bit.