After a bit of RND in the kitchen, I came up with a pretty good idea of how to make a calzone. Add Tip Ask Question Comment Download. This homemade calzone recipe makes great calzones and everyone loves them! Lightly season with salt … There’s some debate about how to make a calzone with pizza dough.

Set up all stuffing options along the side of the dough and allow each person to make their own calzone. You can make your own homemade calzones for a much lower cost than eating out at a restaurant and each family member can have whatever ingredients they want! There are two ways to uniquely identify them. They are super delicious and are a handy way to make individual pizzas with less mess. However, I won't be giving you a recipe; in all honesty, I make a different calzone every time!

Either soak toothpicks in water and stick in the top in a unique shape or number, or slide just under.

But, I do follow the same steps, the same technique, and that is what I'll be sharing with you. Step 1: Ingredients & Utensils. In a medium bowl, combine the ricotta, mozzarella, parmesan cheese, basil, and Italian seasoning. Make sure to cook your filling first.

(English Edition): Boutique Kindle - Quick & Easy : Amazon.fr You’ll find a lot of variation in toppings — people are confused about which cheeses belong where, or which toppings to include in the mix. Achetez et téléchargez ebook Gotta Have It Simple & Easy To Make 37 Mouthwatering Calzone Recipes! Then preheat the oven to 425 degrees F. Line a baking sheet with baking sheet or aluminum foil.

I use small airtight containers so that I can easily pop the top on and clean up after everyone is done creating their masterpiece. The beauty of calzones is there’s no wrong way to make them — the best way to make a calzone is with whatever your favorite ingredients are. How to Make a Calzone.