To start a food truck business, you need a competitive and appealing concept, a viable business and financial plan, a fully equipped food truck, and a solid marketing strategy to build your customer base. Being a food truck owner will expose you to several liabilities, so you should carefully choose the right business entity.

Starting a catering business in California has its own set of legal considerations. The recession of 2008 pushed talented chefs and restauranteurs out of brick and mortars to realize their dreams of owning their own business through a food truck. 1. This article is Unit 5 of our “ How to Start a Food Truck ” series. These include choosing the proper business entity, obtaining licenses and permits, dealing with health and safety, creating policy statements and contracts, getting adequate insurance, and dealing with employees.

To start off your food truck, you need to register your business. Check with the HCD for registration and titling requirements. They typically have such passion for their mobile food truck business, a great menu idea, and are hands on throughout the process. Given the unique challenges of a food truck, it is important to create a detailed business plan.

Here how Cities have various requirements, including health department certificates, truck permits, and parking restrictions. Find a commercial space. Another well above-average success story is from M&R Specialty Trailers and Trucks customer MShack. Like all food businesses, food trucks are held to strict rules created to ensure the public’s health and safety. Many small businesses choose to set up a Limited Liability Company (LLC).

The Food Truck craze started with us helping people start their own food businesses by going mobile. A successful food truck can bring in over $500,000 per year, with startup costs starting at $40,000. In order to maintain your business, there may be recurring reporting, fees, taxes and filings that the business must provide to state, local, and federal agencies. This guide sets forth the necessary steps for starting a food truck in California. of food in a food facility must obtain a Food Handler Card. Nothing’s simple in the small business world, and you can’t just drive a food truck or set up a cart wherever you’d like. Every business is different, but we provide the basic steps – along with tips, tricks and common mistakes to avoid. Explore below or download the Guide for quick reference. Create a business plan. Today’s lesson on licenses and permits will have a lot of the same. Some of our small business mobile kitchen owners with great passion are: Pioneers of the Food Truck movement. Starting a food truck is not as easy as it may look on TV or on Social Media, and you are going to need to reflect on your reasons for starting the truck or trailer often to stay focused. We know, we know—it’s complicated information and it’s not as fun as testing your recipes or buying your food truck was. How to Start a Food Truck Business Step 1: Get Licensed. The food truck industry remains the fastest growing segment of food service, Growing from $650 million in 2013 to a projected $2.7 billion in 2018. Everyone’s personal reasons will vary; below we are going to outline some of the “Why’s” that we hear often. How To Start A Street Food or Food Truck Business. These laws and regulations can vary between locations, so remember to research your local laws.