• Crop Plan. Crop Planning — The Market Gardener Since 2016, I've been helping out the young guys from TEND in the development of a crop planning software for fresh-market vegetable farms. A simple app to help you: schedule and assign tasks; record yields and sales; plan your season's plantings; generate spreadsheets and graphs calculate seed needs; assign tasks to team memebers..and a lot more
What to Plant Where - Planning your field or garden layout is one of the most challenging aspects of vegetable production because multiple goals must be accommodated in the plan. Use the ones you like and discard the rest. Welcome to the Market Garden Planner! Consider the tips I use in my market garden planner.
Growing a high income market garden is within the reach of most growers. • The Planting Schedule. You also need to know recommended crop spacing so you can calculate how many plants will fit.
Market Gardening for Profit.
You're business plan will help you figure out if your garden will pay you back for your time and effort expended. While you may enjoy what you are doing, remember this is a business venture. It's possible to gross $40,000 or more from a one-acre garden, but achieving this revenue depends on careful crop selection, good marketing, and efficient work methods. A market gardening business plan is absolutely necessary, if you are seriously thinking about making money from your garden. And it is a must-do if you are looking for financing to start a market garden. The product is really awesome, but still under development. Starting a market gardening business from the ground up, includes how to grow and sell produce for profit, garden size for market, where to sell your produce and planning planting dates. Calculates yields needed for each type of crop, for each market (ie CSA, Market, Farm Stand etc) by week and in total. Also calculates the total planned value of the CSA share and other market sales, total crop value and total beds needed to meet yields. Rotations, planting dates, time to maturity, duration of harvest, and microclimates are have to be considered.