3. Let cool slightly then cover and chill until ready to reheat in a pot of chicken soup. 2.

Remove the matzo balls with a slotted spoon and place in a shallow baking dish. Wet your hands with a bit of water and shape small balls out of the batter.

Drop them gently (the hot liquid can splash!) Remove the matzo balls with a slotted spoon and place in a shallow baking dish.

Or, to serve immediately, remove the matzo balls from the cooking pot and add to a pot of hot chicken soup. Or, to serve immediately, remove the matzo balls from the cooking pot and add to a pot of hot chicken soup. Use a large, wide pot, as these matzah balls will grow a lot in size. To prepare the matzah balls: 1. Let cool slightly then cover and chill until ready to reheat in a pot of chicken soup. Fill the pot 3/4 full with water; boil the water with half a teaspoon of salt until it is bubbling.