If you really want to ensure the steak you order has the tenderness, fat balance, and flavor you prefer, know a little about popular cuts of steak and their characteristics. Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers.Beefsteaks are usually grilled, pan-fried, or broiled.The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.

Sirloin The sirloin is a cut that comes from the uppermost portion of the animal's loin region. Check them out below: ... Tender and juicy, this steak can be eaten raw in beef tartar or carpaccio and is a very popular steak for pan fry, grilling, roasting whole, stir fry or thin sliced. Plus, they are a bit less expensive per pound than most other cuts.

Rump steak. Steak cuts There are around 18 steaks on a beef carcase - each with its own flavour, texture, and tenderness, cook method and menu application. Often you'll see filet mignon steaks prepared wrapped in bacon. It's lean, full-flavoured and firmer in texture than a fillet. They all have their strong points, and if cooked properly, you can't go wrong with any of them. In honour of our ‘Tuesday Foodie’ evening at Barbecoa, a popular barbecue steak house, we are sharing with you some of the most popular steak cuts in order of tenderness. 6. The fourth-most tender cut of cattle muscle, it comes from the eye of chuck, located along the front shoulder. Your Guide to Cooking (or Ordering) the 7 Best Cuts of Steak. So, what makes it so great? Originally a California cut, this steak (and roast) has become increasingly popular because of the superior flavor and because it is a steak built for grilling. Also, it is equally as delicious when it’s grilled, pan-fried or broiled. Top sirloin differs from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed. Porterhouse Steak. They are best grilled or broiled to medium-rare temperature; the meat near the bone tends to cook more slowly than other parts of the steak. Photo: Westend61/Getty Images. SHARES 3,758; Print Save. This great value, traditional pub fave has the greatest beef flavour, making it popular with meat lovers. 5. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (e.g. The best kinds of beef are those that are the tastiest favorites among steak connoisseurs. By Andrew Bui. Top Sirloin. Updated April 8, 2018 14.3k votes 3.5k voters 139.8k views 30 items .

How is it graded? Pending where you live, there is different grading, the tenderness … 5/11/20. The tri-tip type of steak is a popular beef cut in the US and its name comes from the triangular shape of the steak.