His travels are now documented in the form of a popular television series called ‘Dakshin Diaries’ on Zee Entertainment’s Living Foodz channel. Having launched and run a chain of healthy-food outlets in the past, he is now a full time food traveller and historian. rakesh Rakesh Raghunathan is a food raconteur, with a deep and abiding interest in food history and practices, and its interaction with socio-cultural norms. Rakesh menyenaraikan 5 pekerjaan pada profil mereka. Lihat profil lengkap di LinkedIn dan terokai kenalan dan pekerjaan Rakesh di syarikat yang serupa. This is not just a food show,” declares Rakesh Raghunathan, whose new TV series Dakshin Diaries launched on Living Foodz last week. Lihat profil Rakesh Raghunathan di LinkedIn, komuniti profesional yang terbesar di dunia. The channel added that the beauty of the show lies within the host and presenter or as it likes to call him the ‘Singing Chef’. The show features a 45-day adventure through the South, compressed into 13 episodes that promise to show folks all over the country (yes, even South Indians) a glimpse of desi living that they’ve never seen. Rakesh Raghunathan, ... trips in recent times and the discoveries he makes during those form the core idea of Living Foodz channel’s new show Dakshin Diaries. Rakesh is credited with conceiving, curating and hosting an award winning food and travel show for a regional and national television channel. To unearth centuries-old recipes, chef Rakesh Raghunathan entered centuries-old temples. Rakesh Raghunathan Show Host - Dakshin Diaries on Living Foodz channel TEDx Speaker & Food traveller Chennai, Tamil Nadu, India 500+ connections