Remove browned sausages from the frying pan and transfer to 6-quart (6 L) slow cooker.

Side dishes. Sausage casserole goes well with mashed potato, pasta or rice, or I also like it with new potatoes or on top of a jacket potato as well.

Add onions to the same frying pan and cook, stirring occasionally, until translucent. Step 1. In a 6-quart (6 L) slow cooker, combine all ingredients, except olive oil, sausage, and parsley. I love a good slow cooker meal that can be made ahead of time because it makes my day run so much smoother knowing that dinner is done and I don’t have to rush around trying to get it on the table in the evening.

In a slow cooker, add the smoked sausage, potatoes, onion, garlic, chicken stock, Worcestershire sauce, and parsley.

Cover the pot and cook on low-heat setting for 4 hours or until potatoes are tender. Get the recipe for my slow cooker sausage casserole below. This Slow Cooker Sausage and Potato Casserole fits the bill perfectly with all of it’s gooey, cheesy goodness.

Green vegetables like broccoli or peas, those family favourites, are a good match. Stir in the plain flour and cook gently for further 1-2 minutes, scraping all brownies from the bottom of the pan. Stir well. Cook on low for 6-8 hours or until the potatoes are … Step 2. With this slow cooker sausage casserole you might want to thicken up the sauce a little at the end, depending on how you like your gravy. If you like it thicker you can leave the lid off for the last 30 minutes, or stir in some gravy granules, or corn flour.