Cold Spinach Dip Recipe. Roasted peanut oil's flavor is bolder than peanut oil, but you can use the regular version.
On the stove. All but the bottom half of the stems are used in cooking. Wash in several changes of cold water to remove sand or soil. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. This gal loves a good spinach dip! Healthy Chinese style green vegetables stir fry—water spinach. First, wilt down the fresh spinach in a large dry pan over the stove with a few tablespoons of water, then let it cool and squeeze the extra water out with a clean kitchen towel. Creamy cold spinach dip recipe made with water chestnuts, greek yogurt and parmesan cheese. To substitute fresh spinach for the frozen spinach, use a pound of fresh spinach leaves for every 10-ounce package of frozen that you need. It has long leaves and hollow stems so we name it “空(kōng)心(xīn)菜(cài)”, literally translated as …

In the microwave.

When available, I prefer water spinach that is shorter with slimmer stems. There are many recipes out there, but to me, this one is the BEST. Common in Southeast Asia, water spinach has a pleasingly mild flavor. The length of water spinach varies, from 12 to 19 inches (30 to 50 cm).
If you can't find water spinach in your local Asian grocery store, use regular spinach and cook two minutes. Water spinach is usually sold in bundles, displayed in the room-temperature produce section of a wet market, or in a refrigerated area in an Asian grocery store. This is the best appetizer recipe the whole crowd will love with it’s combination of creaminess and texture.