Combine all of the ingredients in a medium baking dish. Arrange in a roasting pan; drizzle with coconut oil and soy sauce mixture to coat all sides. These Honey Roasted Carrots are absolutely obsessive worthy. These Honey Glazed Dijon Roasted Carrots don’t need a special event to be served at; they are great any night of the week. I am thoroughly convinced they are the most delicious oven roasted carrots ever because of the most incredible secret-ingredient honey glaze EVER. 1½ pounds carrots, trimmed and peeled, but left whole; Extra-virgin olive oil ; 2 tablespoons white wine vinegar; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter, cut into small pieces; 2 tablespoons honey; ½ cup almonds, toasted and chopped; Instructions. Cover with foil and roast for 30 minutes, until the carrots are tender. How to Roast Whole Carrots: Instructions: Preheat oven to 425 degrees F. Wash, peel and slice carrots in half or in quarters (if extra-large) lengthwise. Pop them in the oven and let the roasting take over. These glazed carrots are simply made with oil and seasonings. With 5 minutes of prep work for this roasted carrot recipe you know they can’t be beat. When preparing whole roasted carrots in the oven, if after the 40 minute mark your carrots aren’t as tender as you would like them, lower the oven temperature to 350 degrees F and continue cooking. In this recipe for honey roasted carrots, I recommend roasting whole carrots at 425 degrees F for 30 – 40 minutes, checking halfway to turn the carrots and test doneness. Spread the carrots on a rimmed baking sheet, drizzle on a tablespoon or so … Honey Roasted Carrots infused with honey and garlic that are tender, sweet and savory and hands down the easiest side dish with only 10 minutes prep time! Heat the oven to 475°F. Preheat the oven to 400°.