This vegetable tart recipe is ideal to have to hand when entertaining vegetarian guests on Christmas Day. Seasonal recipes for delicious veggie-filled tarts. Winter roasted vegetable tart. Since I had a sweet potato and butternut squash begging to be used, I decide to turn them into this savory, roasted, winter vegetable tart.

A vegetable tart like this also provides a great opportunity to use produce that might otherwise be going bad in the fridge.

You can easily add a multitude of veggies and different types of cheese to suit your tastes.

By The Good Housekeeping Cookery Team. Fill a round of pastry with in-season vegetables, cheeses and more, and you have the makings of a fabulous meatless main dish, or a great party-starting appetizer. This beautiful goat’s cheese and beetroot quiche is perfect for summer entertaining.
This recipe was born from small containers of roasted vegetables I had tucked away in my fridge, and … Mar 8, 2016 - I love my spring form pans I use them for so many things, I think I have every size they make. Caramelized Winter Vegetable Tart Recipe by Afsana Liza x Union Square Greenmarket @Afsana INGREDIENTS *2 medium sweet potatoes, peeled *4 medium carrots, peeled *4 medium parsnips, peeled *1 sm red onion or 2 medium shallots, peeled *6 large garlic cloves, peeled 4tablespoons olive oil *½ teaspoon paprika kosher salt, to taste Italian cuisine includes many different varieties of vegetables and they are cooked in every conceivable way. Tomatoes, eggplants and peppers are popular in southern Italy and cabbage, asparagus and potatoes are more popular in the north. Vegetarian tarts are such a crowd-pleaser and perfect for almost any occasion – this collection of vegetarian recipes includes cheesy, creamy and onion-filled tarts.

The recipe is pretty loosey goosey because it will change based on what vegetables you’re using, and what size of tart you’d like to make. 10 recipes follow, but the possibilities are practically endless. I made individual sized tarts for a vegetable course on NYE with friends, and it’s definitely a show stopper.
I especially like that the colours are so bright and vibrant- which I tend to be craving after coming out of a long winter.

Tarts aren’t just for dessert! Winter Vegetable Tarts February 19, 2015. They’re great for layering vegetables that are “glued together” with various cheese, as in this torte.