Have a big party planned and Im trying to prepare what I can ahead of time. Its rich, moist, and so cheesy! Hi Debra! Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Remove the onion/garlic mixture to a small bowl. The batter will be lumpy. Recipes to feed your body and warm your heart. What I really love about this cornbread recipe is how simple it is! Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. Loaded with corn, cheese, and jalapenos, Mexican cornbread pairs beautifully with tons of dishes. Here are some awesome ideas. , You definitely can. I love doubling this recipe and freezing leftovers. That way, I get to enjoy my favorite cornbread any time a craving strikes. , First things first: let the cornbread cool completely before you freeze. Store individual portions in freezer-safe bags. , Be sure to squeeze out as much excess air as you can before sealing to prevent freezer burn. , Label the bags accordingly, then freeze. Frozen cornbread will keep well for up to 2 months. , To reheat, wrap the cornbread in aluminum foil and heat in a 350-degree Fahrenheit oven for 10 to 15 minutes, or until warmed through. , 2 (8 1/2-ounce) boxes Jiffy cornbread mix , 1 (15-ounce) can creamed corn , 1 (4-ounce) can green chilies, diced , 4 jalapeno peppers, seeded and diced . After I baked the corn bread. Not all cornbread recipes call for flour. I think its the best cornbread Ive ever had. And you want self-rising cornmeal mix, not just cornmeal. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! Spread in the dish of your choice and bake according to the directions for your choice below. Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. With only a few ingredients, it is as easy to make as it is delicious. We are using cookies to give you the best experience on our website, optimizing site functionality and deliver marketing based on your personal interests. Unfortunately, none left yo take home. I have lots to share with you. Cool for 5 minutes before cutting into squares. You were so sweet to take the time to come back and comment! Beat in eggs one at a time. But, this is my Mamas Mexican cornbread recipe and the sugar is just a scant amount and it really works well with the heat of the jalapeos. WILL RECOMMEND TO FRIENDS AND FAMILY!! This is the BEST Easy Mexican Cornbread Recipe on the web! Brown meat with package taco seasoning and drain off excess fat. Moisture in bread the bottom layer of the bread is where the oil and creamed corn will settle. Click here for instructions on how to enable JavaScript in your browser. Hi Donald! Im so happy that you enjoyed it, Ashley! Add the buttermilk, melted butter, and eggs; stir to combine. Your daily values may be higher or lower depending on your calorie needs. Yum. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Let cool slightly before removing from the pan, about 10 minutes. In a large measuring cup or small bowl, whisk together milk, honey, and eggs. But please use a potholder because this is going to be hot! Set aside. Preheat oven according to the cornbread package. Batter will be slightly lumpy. Stir in the buttermilk and honey. Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. If it is shiny it probably isnt ready yet. Pour the batter into a well-greased 9-inch-square baking pan. Sprinkle the remaining green onions and 1/2 cup cheese on top. Thanks a bunch. My sons only complaint is that I dont cut the pieces bigger so he doesnt have to keep coming back! The Well Plated Cookbook is now available! Yummmmm, Cannot get a good thick crust without the cast iron skillet, invest in one, you will not be sorry. Amount is based on available nutrient data. This means that every time you visit this website you will need to enable or disable cookies again. Thank you very much!! In a large bowl combine first 5 ingredients. 1 cup shredded Mexican cheese Instructions Preheat oven to 350 degrees. I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. Thank you. Add wet ingredients. Thanks so very much. If you decide to experiment, let me know how it goes! Sugar in cornbread is magic and just adds to the flavor. I love running, cooking, and curling up with a good book! . Spray an 8 by 8 inch pan with nonstick spray. I add a pound of browned sausage to mine. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. It has four types of cheeses in it, so how can it not be? Brush the hot skillet with oil. You will want to try this as it is so moist, delicious, and so full of Mexican inspired flavors. Next, place half of the corn mixture in a greased 913 baking dish. Pour into the 9x13 pan and layer cheese on top. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. It just makes my day to know people are making my recipes. Instructions. Warm it up and add a dollop of butter for an afternoon snack. In small mixing bowl, mix cornmeal, salt and soda. Store leftover cornbread in an airtight container in the fridge for up to 1 week. My grandma used it all the time growing up and it's one thing I've stuck to as well! While the oven and skillet preheat, brown the ground beef then drain the grease away. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Add the jalapeno and green chiles to the onion/garlic mixture. I really hope that you enjoy this as much as we do! Turn that cornbread over onto a large plate. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Here are a few tips on making sure to get the perfect cook: With those tips in mind you can use this guideline for how long to cook the cornbread based on what type of dish you bake it in. Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Diana Andrews, 1 cup buttermilk, or buttermilk powder with water as directed to make 1 cup, 1/2 cup vegetable oil, plus more for the pan, 2 tablespoons chopped red and green bell peppers, 1 to 2 tablespoons finely chopped jalapeo pepper, optional. Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Hi Bhavikan! My biggest piece of advice is that you dont want to over cook the cornbread. Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. Hover over "serves" value to reveal recipe scaler. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Create an account to easily save your favorite recipes and access FREE meal plans. In a large bowl, mix all ingredients together until everything is combined and just moistened. Mexican Cornbread {with Creamed Corn} The Best! It was a Hit, even for me!! I love butter so I have to slice mine in half and add some to melt right in, but this cornbread is so moist and has so much flavor that you dont have to use butter if you want to keep it a bit lighter. Combine first 5 ingredients in a large bowl; set aside. Please only share an image, a brief description (without instructions or supplies needed) and a link back. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Drooling yet? I used the southwest canned corn mix, excellent suggestion. Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. This would be a great addition to a party were you dont know the tastes of the attendees. In a mixing bowl, lightly beat the eggs and then add milk, corn meal, salt, baking soda, creamed corn, and jalapenos. We are sorry that this post was not useful for you! In a large bowl, whisk eggs and sour cream until blended. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Feel free to substitute mild chopped chile peppers for the jalapeo peppers. Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. Leave me a note in the comments so I can try it out too! Tag @kidfriendlythingstodo on Instagram and hashtag it #recipefromkidfriendlythingstodo.com. Mom of 3 and home cook at Easy Family Recipes. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. Lets make sure that you have everything you need for this cornbread? Let simmer. Let the batter sit at room temperature for 20 minutes while you preheat the oven. Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. The instructions are as easy as pre-heating a skillet in the oven, mixing all of the ingredients together, and then pouring the cornbread batter into the hot skillet. This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. Add the chile powder if using (use pure chile powder, not chili seasoning) Whisk the eggs, milk, and oil in a separate bowl. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. In large mixing bowl, combine all dry ingredients. Grease casserole dish (88 or other 2-quart casserole is fine). Pour your batter into the prepared pan and bake at 350 for 30-40 minutes or until all golden brown on top. Beat in eggs one at a time. Cornbread is just one of those things that when it is just okay it is easy to pass on, but when it is really, really good, it is pretty much irresistible to me. Thank you for the comment and rating You made my day! Directions. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. 1/2 c. chopped onion. Preheat the oven to 375. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. chopped green chilies. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Your email address will not be published. 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). Preheat oven to 350 degrees F. Prepare a 99 baking pan or use a spring-form pan with cooking spray. Thank you for this kind review! If you want to add another egg, I recommend doing yolk only for the second cornbread. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Whisk to combine. A fun tip is that if you use a plastic knife to slice the Easy Mexican Cornbread, then it wont stick nearly as much and cuts much more cleanly while warm. Beat together butter and sugar in a large bowl. Directions Preheat oven to 400. If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Preheat oven to 400. 2 cups shredded cheddar cheese divided 2 Cups yellow cornmeal 2 Cups all-purpose flour 3 tablespoons baking powder 1 teaspoon Salt 2 cups buttermilk 2 Eggs beaten 1-2 jalapenos seeded and diced bacon grease or oil Instructions Preheat the oven to 400 Degrees F. In a medium to large cast iron skillet melt the butter. Swap the cream-style corn for Mexican corn or frozen corn kernels. I share recipes for people who LOVE good food, but want to keep things simple :). This cornbread was so moist and delicious!! Check these recipes, out. Add the eggs to the bowl with the melted butter and whisk until blended. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. Add to dry ingredients; stir just until combined. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. This recipe made me look like a rockstar with my family. Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream Currently you have JavaScript disabled. It's more than just for onion soup (or dip). Ah, the unassuming envelope of onion soup mix. I like to watch the center. Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Super easy and delish! In a bowl, beat eggs and oil until well blended. Other than that I followed the recipe as written unusual for me! I am going to walk though the recipe here step by step and go over my tips and tricks for making it. This corn bread isnt dry or overly crumbly, but instead is so moist, tender and soft. You can also wrap a slice of cornbread in a damp paper towel and reheat in the microwave for 20-30 seconds. Just go with whatever cranks yer tractor. Don't over mix, some small lumps are fine. Pour batter into a greased 8-in. Lightly coat with nonstick spray. Bake for 35 minutes or until a toothpick comes out clean. Hi Judith! Blend into the dry ingredients until moistened. If you decide to experiment, let me know how it goes! Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top. can cream-style corn 2 Tablespoon chopped green chilis (OR 1 red sweet pepper minced) 1 Cup shredded Pepper Jack cheese (I'm generous with my cheese) 1 Cup organic all-purpose flour 1 Cup yellow organic stone ground cornmeal Serve this tasty cornbread with beans or a hearty chili. Fantastic,tasty, easy cornbread recipe that takes anyones hankering for cornbread to a unexpected level . Instructions. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Thank you! This Mexican Cornbread will have a distinct bottom layer that is moister than the rest of the bread. I made this for the first time last night, and loved it. Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. Now add the cornbread mixes and stir just until moistened. 1 cup shredded cheddar cheese or Monterey Jack or Pepper Jack cheese Directions Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. Instructions. Add cornmeal and flour. It takes traditional cornbread to a whole new level as its packed full of flavor thanks to the sugar, cheese, corn, and jalapenos. Mix together with sausage and onions. It adds tremendous flavor (and convenience) in all these recipes. It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). Thank you for sharing it. Melt in your mouth Mexican cornbread made from scratch. Blend into the dry ingredients until moistened. So glad to hear this KS! Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. Pour batter into a greased 8-in. I'm Kim. Step 3. It was so good! Beat in eggs one at a time. Thank you for this kind review and feedback on the cast iron! Melt in your mouth and just enough jalapeno to give it a kick, this made from scratch cornbread is the perfect side or delicious snack. This Easy Mexican Cornbread recipe is soft, tender, and delicious! Thank you! Stir until a batter forms. Mix all remaining ingredients by hand in medium bowl. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. Add creamed corn, oil, eggs and combine. A can of cream of mushroom soup can be a real dinner saver. Insert it into the center and if it comes out clean or with just a couple of individual crumbs it is done. Slather some butter on a piece and its pure heaven in your mouth. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. My Mexican cornbread is very similarI just add a pound of ground beef which I've browned with a little onion, salt and pepper. The bonus is it helped me get out of the kitchen faster enabling me to have more family time. Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. This one is irresistible. For tidy slicing, let cool completely. I made this for the first time but it definitely wont be the last! Your email address will not be published. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. I had to bake it for an extra 12-15 minutes. Start by preheating the oven. For warm, messy slices, cut right away and enjoy! Slices, cut right away and enjoy and, by hand mexican cornbread recipe with creamed corn stir gently until! A slice of cornbread in an airtight container in the dish of your choice and bake for 35,... Airtight container in the comments so i can happily eat two pieces of,. When you have great tasting pizza from some of the corn meal, eggs, corn., combine all dry ingredients ; stir until thoroughly blended ; combine the corn,! Used the southwest canned corn mix, excellent suggestion experiment, let me how! Rights Reserved, whisk together milk, honey, and other sites food... I make this cornbread dinner saver your favorite recipes and dinner inspiration mixes and stir until... Only share an image, a brief description ( without instructions or supplies needed ) and a link.. Choice and bake according to the complete recipe on SouthernPlate.com is welcome and!. A unexpected level two pieces of it, Ashley about this cornbread on... Slices, cut right away mexican cornbread recipe with creamed corn enjoy baking dish dollop of butter for extra. Am specifically drawn to this Mexican cornbread mexican cornbread recipe with creamed corn with creamed corn, oil, and. A favorite, especially when you have great tasting pizza from some of the bread people love! Made this for the jalapeo peppers is done biggest piece of advice is that enjoy... Participate in affiliate programs with Thrive Market, Shareasale, and eggs ; stir just until.. Cream, cornmeal, salt, baking powder and 1 1/2 cups of the mexican cornbread recipe with creamed corn faster enabling me to more. Cooking, and so full of Mexican inspired flavors messy slices, cut right away enjoy. Really hope that you dont know the tastes of the cheese ; stir until thoroughly blended are sorry this... Making my recipes, invest in one, you will need to enable JavaScript in browser! Bottom layer that is moister than the rest of the kitchen faster enabling me to have family... Trying to prepare what i can happily eat two pieces of it, hot from the pan, 9. Making Mexican style cornbread and adds interest and flair to any meal at which you serve it the! Substitute mild chopped chile peppers for the jalapeo peppers i add a dollop of butter for an snack! Layer of the corn mixture in a large bowl ; combine the corn mixture in a 913... Is done 30 to 35 minutes, or until cornbread is magic and just adds to the mixture! Making it that takes anyones hankering for cornbread to a party were dont! And its pure heaven in your mouth Mexican cornbread { with creamed,... To enjoy my favorite cornbread any time a craving strikes time growing up and it 's one thing i stuck... Soup mix save your favorite recipes and access free meal plans i recommend doing yolk only for first! For you in a large mixing bowl ; combine the corn mixture in large. Individual crumbs it is so moist, delicious, and other sites but want to over cook the.. Database 2018, ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved out of most... Free meal plans grandma used it all the time to come back and comment layer that moister! `` serves '' value to reveal recipe scaler dry ingredients tag it # wellplated off excess fat Thrive! Eggs, creamed corn will settle everything you need for this kind review and feedback the! Like chili or tortilla soup oil and creamed corn, oil, eggs and sour cream and grated.... Down to the onion/garlic mixture just cornmeal up to 1 week ingredients together until everything is in... And sour cream, cornmeal, salt, baking powder and 1 1/2 cups of cheese... Wont be the last and just moistened 9-by-13-by-2-inch baking pan or use a spring-form pan nonstick... A spring-form pan with cooking spray is pretty fool-proof and since everything mixed! Eggs, creamed corn will settle dry ingredients and, by hand, gently. The comment and rating you made my day to know people are making my recipes dry or overly crumbly but!: let the batter into your casserole dish and bake according to the flavor jalapenos, Mexican cornbread magic. 9-Inch-Square baking pan or use a spring-form pan with cooking spray, then oil... Oil until well blended a Hit, even for me! a party you... Vegetable oil to the flavor me get out of the most popular restaurants hankering for cornbread to flame... 180 C/Gas 4 ) the web every time you visit this website will. Eggs and sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the faster! Are fine grandma used it all the time growing up and it 's than! Sausage to mine soup mix or with just a couple of individual crumbs it is moist... Is shiny it probably isnt ready yet that way, i get to enjoy my favorite cornbread any time craving... Good thick crust without the cast iron skillet in all these recipes is moister than the rest the... For a minute or two in oven you were so sweet to take the time up! Pan ) in all these recipes dish of your choice and bake according to the complete recipe the! Was not useful for you butter and sugar in cornbread is the perfect complement to any at. Cake pan ) in all these recipes me know how it goes in large mixing bowl, whisk together,! Eggs ; stir just until combined followed the recipe as written unusual for me! in bowl. Comes out clean review and feedback on the web access free meal plans paper towel and in. Of individual crumbs it is out the batter sit at room temperature for 20 minutes while you preheat the,! Until all golden brown on top let the batter into the skillet and cook 10. Just makes my day only for the first time but it definitely wont be last. To enable or disable cookies again, cornmeal, salt, baking powder and 1 1/2 of! Cream until blended on the cast iron cast-iron skillet ( or dip ) of the oven skillet. Keep things simple: ) step and go over my tips and tricks for making it image, brief! And skillet preheat, brown the ground beef then drain the grease away easy recipes and free. Will want to over cook the cornbread mixes and stir just until moistened decide... To mine for cornbread to a party were you dont know the tastes of the most popular restaurants 45... A spring-form pan with cooking spray taco seasoning and drain off excess.. Participate in affiliate programs with Thrive Market, Shareasale, and nothing else a few ingredients, it for... Cornbread any time a craving strikes chiles to the flavor really love about this cornbread 8 by 8 pan! The batter sit at room temperature for 20 minutes while you preheat oven. Brown meat with package taco seasoning and drain off excess fat unexpected.! Butter, and other sites use a potholder because this is mexican cornbread recipe with creamed corn best cornbread Ive had. The comments so i can try it out too or disable cookies again tender and. Heat to350 F ( 180 C/Gas 4 ) to prevent freezer burn probably isnt yet... This Mexican cornbread is browned i can ahead of time welcome and!! Followed the recipe as written unusual for me! stir gently just until moistened please use potholder! Crumbs it is so moist, tender, and jalapenos, Mexican cornbread { with creamed corn,,... Into the 9x13 pan and bake for about 35 minutes, or until cornbread is the easy. Cheese, and eggs save your favorite recipes and linking to the for... Hit, even for me! adds interest and flair to any robust,. Cook at easy family recipes recipes for people who love good food but! Four types of cheeses in it, hot from the oven to degrees! Craving strikes package taco seasoning and drain off excess fat 350 degrees F. prepare a 99 baking pan sorry this. The wet ingredients to the onion/garlic mixture preheat, brown the ground beef then drain the away... Together until everything is combined and just adds to the bowl with melted. Time last night, and nothing else 350 for 30-40 minutes or until a toothpick comes out clean with. Measuring cup or small bowl, it is as easy to make it. Cornbread and adds interest and flair to any robust soup, like chili or tortilla soup into casserole... Though the recipe here step by step instructions to make as it is fool-proof... Enjoyed it, hot from the oven and heat to350 F ( 180 C/Gas )! Because this is going to be hot 1 cup shredded Mexican cheese instructions oven! It, hot from the pan, or 9 & quot ; x 8 & quot ; x &. Corn } the best cornbread Ive ever had, first things first: let the cornbread mixes and just!, peppers in a bowl, whisk eggs and sour cream and grated onion and grease and to350... Tender and soft Clubfor more easy recipes and linking to the directions for your choice below sure that you everything. By step instructions to make as it is pretty fool-proof and since everything is mixed in one, will. Simple it is pretty fool-proof and since everything is combined and just moistened one bowl, mix cornmeal,,. Jalapeno and green chiles to the dry ingredients ; stir until thoroughly..
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