I have a confession. Add the wet/buttermilk mixture to the dry flour mixture and mix the batter until well combined. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Preheat oven to 350 degrees.

Add some chocolate buttercream frosting to put this cake recipe over the top! In a large bowl, whisk to … Mix together flour, sugar, cocoa, baking soda, baking powder, and … Pour batter into a greased and floured 13x9-in. Make the perfect cake with help from recipe reviews and videos.

Add eggs, 1 at a time, beating well after each addition. Dust with flour and tap out the excess. Pour boiling water into the batter and stir until smooth. ... Guinness® Chocolate Cake with Irish Cream Frosting, Dark Chocolate Cake II, German Sweet Chocolate Cake I, German Chocolate Cake Frosting II, Peanut Butter and Chocolate Cake II Ingredients 2 cups sugar 1-3/4 cups flour 3/4 cup cocoa powder 1-1/2 teaspoons baking powder 2 teaspoons baking soda 1/2 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 cup boiling water The best, homemade German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting! How to make chocolate cake: Start by mixing the dry and wet ingredients in separate bowls. Moist, delicious chocolate cake for any celebration. baking pan. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Directions Preheat oven to 350°, line two 8" round cake pans with parchment paper and grease them with cooking spray. Butter three 9-inch cake rounds.